Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faecium | BMC Genomics | Full Text
Chronic Heat Stress Impairs the Quality of Breast-Muscle Meat in Broilers by Affecting Redox Status and Energy-Substance Metabolism | Journal of Agricultural and Food Chemistry
![PDF] Effect of different probiotics on broiler carcass and meat quality | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/cf78517aeb5ed41e4207bfb337417accc4a13512/6-Table4-1.png "PDF] Effect of different probiotics on broiler carcass and meat quality | Semantic Scholar")
PDF] Effect of different probiotics on broiler carcass and meat quality | Semantic Scholar
PDF) Effect of different probiotics on broiler carcass and meat quality
![PDF] Effect of different probiotics on broiler carcass and meat quality | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/cf78517aeb5ed41e4207bfb337417accc4a13512/5-Table1-1.png "PDF] Effect of different probiotics on broiler carcass and meat quality | Semantic Scholar")
PDF] Effect of different probiotics on broiler carcass and meat quality | Semantic Scholar
Poultry Science Journal
PDF) Effect of different probiotics on broiler carcass and meat quality
Effect of probiotics in poultry for improving meat quality - ScienceDirect
![Effects of probiotic supplements on growth performance and intestinal microbiota of partridge shank broiler chicks [PeerJ]](https://dfzljdn9uc3pi.cloudfront.net/2021/12538/1/fig-3-full.png "Effects of probiotic supplements on growth performance and intestinal microbiota of partridge shank broiler chicks [PeerJ]")
Effects of probiotic supplements on growth performance and intestinal microbiota of partridge shank broiler chicks [PeerJ]
Probiotics on performance, intestinal morphology and carcass characteristics of broiler chickens raised with lower or higher environmental challenge
CARCASS, MEAT AND BONE QUALITY OF BROILER CHICKENS FED WITH POSTBIOTIC AND PREBIOTIC COMBINATIONS
PDF) The effect of different probiotic on broiler meat quality
Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs - Liu - - Food Science & Nutrition - Wiley Online Library
Frontiers | Poultry Response to Heat Stress: Its Physiological, Metabolic, and Genetic Implications on Meat Production and Quality Including Strategies to Improve Broiler Production in a Warming World
PDF) Effect of different Levels of Probiotic, Biogen, on Performance and Carcass Characteristics of Broiler Chickens
Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faecium
![Wheat litter and feed with aluminosilicates for improved growth and meat quality in broiler chickens [PeerJ]](https://dfzljdn9uc3pi.cloudfront.net/2021/11918/1/fig-1-full.png "Wheat litter and feed with aluminosilicates for improved growth and meat quality in broiler chickens [PeerJ]")
Wheat litter and feed with aluminosilicates for improved growth and meat quality in broiler chickens [PeerJ]
Full article: Impact of probiotics and/or organic acids supplementation on growth performance, microbiota, antioxidative status, and immune response of broilers
Effect of probiotics on the meat flavour and gut microbiota of chicken | Scientific Reports
Frontiers | Effects of Dietary Probiotic (Bacillus subtilis) Supplementation on Carcass Traits, Meat Quality, Amino Acid, and Fatty Acid Profile of Broiler Chickens
A comparison study of probiotic, postbiotic and prebiotic on performance and meat quality of broilers | Tikrit Journal for Agricultural Sciences
AAB - Growth performance, carcass yield and characteristics, meat quality, serum biochemistry, jejunal histomorphometry, oxidative stability of liver and breast muscle, and immune response of broiler chickens fed natural antioxidant alone or
Variations on the Efficacy of Probiotics in Poultry | IntechOpen
Probiotics in poultry feed: A comprehensive review - Abd El‐Hack - 2020 - Journal of Animal Physiology and Animal Nutrition - Wiley Online Library
Kim | Breast Meat Quality and Protein Functionality of Broilers with Different Probiotic Levels and Cyclic Heat Challenge Exposure | Meat and Muscle Biology
