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Fat matters: Fermented whole milk potentiates the anti-colitis effect of Propionibacterium freudenreichii - ScienceDirect
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Intraspecific microdiversity and ecological drivers of lactic acid bacteria in naturally fermented milk ecosystem
![Figure 2 from Butter Raw whole milk Ergo ( Natural fermented milk ) Arera ( Buttermilk ) Aguat ( Whey ) Ayib ( Cottage cheese ) Nitir kibe ( Ghee ) Calves Animals Sale Family Fermentation : 2-3 days Churning Cooking Boiling | Semantic Scholar Figure 2 from Butter Raw whole milk Ergo ( Natural fermented milk ) Arera ( Buttermilk ) Aguat ( Whey ) Ayib ( Cottage cheese ) Nitir kibe ( Ghee ) Calves Animals Sale Family Fermentation : 2-3 days Churning Cooking Boiling | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/f73166aaa1a391f1a5e8c02a8086fd180cf401b8/7-Figure2-1.png)
Figure 2 from Butter Raw whole milk Ergo ( Natural fermented milk ) Arera ( Buttermilk ) Aguat ( Whey ) Ayib ( Cottage cheese ) Nitir kibe ( Ghee ) Calves Animals Sale Family Fermentation : 2-3 days Churning Cooking Boiling | Semantic Scholar
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A new Luminex‐based peptide assay to identify reactivity to baked, fermented, and whole milk - Sackesen - 2019 - Allergy - Wiley Online Library
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Dairy products and farm milk vector banner. Fermented whole and baked milk in glass jug, carton packet and curd, eggs and sliced swiss cheese, mayonna Stock Vector Image & Art - Alamy
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Low-fat or full-fat fermented dairy products, such as yogurt, may benefit cardiovascular health - Yogurt in Nutrition
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