Influence of baking conditions on the extractability and immunochemical detection of wheat gluten proteins - ScienceDirect
Frozen and Refrigerated Doughs and Batters: Karel Kulp, Klaus Lorenz, Juergen Brummer: 9780913250884: Amazon.com: Books
PDF) Effect of freezing treatments and yeast amount on sensory and physical properties of sweet bakery products | Food Chemistry គីមីអាហារ - Academia.edu
PDF) Shelf Life and Stability Study of Frozen Dough Bread by the Use of Different Hydrophillic Gums
Molecules | Free Full-Text | Relationship between Dough Properties and Baking Performance of Panned Bread: The Function of Maltodextrins and Natural Gums
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2 Piece Modern White Play Kitchen with Colorful Storage Bin Set - Walmart.com
Quality of Bread and Cookie Baked from Frozen Dough and Batter Containing β‐Glucan‐Rich Barley Flour Fraction - Hamed - 2015 - Journal of Food Quality - Wiley Online Library
SciELO - Brasil - Management of freezing rate and trehalose concentration to improve frozen dough properties and bread quality Management of freezing rate and trehalose concentration to improve frozen dough properties and
6 Dough retarding and freezing
Foods | Free Full-Text | Will It Cricket? Product Development and Evaluation of Cricket (Acheta domesticus) Powder Replacement in Sausage, Pasta, and Brownies
PDF) Combined effects of dough freezing and storage conditions on bread quality factors | Jinhee Yi - Academia.edu
Molecules | Free Full-Text | The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties
STUDY OF FROZEN BREAD DOUGH FORMULATION USING THERMAL AND TEXTURAL ANALYSES BY MIXTURE DESIGN
6 Dough retarding and freezing
PDF) Effect of Oven Types on the Characteristics of Biscuits Made from Refrigerated and Frozen Doughs
PDF) Impact of guar and xanthan gums on proofing and calorimetric parameters of frozen bread dough | alain LEBAIL - Academia.edu
Quality of Bread and Cookie Baked from Frozen Dough and Batter Containing β‐Glucan‐Rich Barley Flour Fraction - Hamed - 2015 - Journal of Food Quality - Wiley Online Library
Velveeta Skillets Creamy Beef Stroganoff Pasta Dinner Kit, 11.6 oz Box - Walmart.com
Full article: Frozen Sangak dough and bread properties: Impact of pre-fermentation and freezing rate
Wheat dough syruping in cold storage is related to structural changes of starch and non-starch polysaccharides - ScienceDirect
