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Sous Vide and Reverse-Seared Goose Breast Recipe - Wildfowl
Sous Vide and Reverse-Seared Goose Breast Recipe - Wildfowl
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Goose Breast, 133 F for 2 Hrs : r/sousvide
Goose breast
Sous Vide Goose: A boneless breast prepared to tender perfection • Outdoor Canada
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Goose Breast Sous-Vide with Sauerkraut and Pear – Stefan's Gourmet Blog
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How to Cook Meat Sous Vide - Great British Chefs
