Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018 - The Lancet Planetary Health
Interactive: What is the climate impact of eating meat and dairy? | Carbon Brief
Quantifying greenhouse gas emissions from global aquaculture | Scientific Reports
Protein content per amount of greenhouse gases (GHGs) emitted for... | Download Scientific Diagram
The carbon footprint of foods: are differences explained by the impacts of methane? - Our World in Data
The greenhouse gas impacts of converting food production in England and Wales to organic methods | Nature Communications
Addressing the carbon footprint, healthfulness, and costs of self-selected diets in the USA: a population-based cross-sectional study - The Lancet Planetary Health
Sources of Greenhouse Gas Emissions | US EPA
U.S. Energy Information Administration - EIA - Independent Statistics and Analysis
Greenhouse gas emissions intensity of food production systems and its determinants | PLOS ONE
Greenhouse gas emissions - Our World in Data
Measuring greenhouse gas emissions from international air travel of a country's residents methodological development and application for Sweden - ScienceDirect
List of countries by carbon dioxide emissions - Wikipedia
Scale, distribution and variations of global greenhouse gas emissions driven by U.S. households - ScienceDirect
ESSD - A comprehensive and synthetic dataset for global, regional, and national greenhouse gas emissions by sector 1970–2018 with an extension to 2019
New estimates of the environmental cost of food | University of Oxford
The U.S. Is the Biggest Carbon Polluter in History. It Just Walked Away From the Paris Climate Deal. - The New York Times
Greenhouse gas emissions from heavy-duty natural gas, hybrid, and conventional diesel on-road trucks during freight transport - ScienceDirect
ESSD - Pre- and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems
What is the lowest-carbon protein? - BBC Future
Life Cycle Assessment Harmonization | Energy Analysis | NREL
Greenhouse gas and gold mines Nearly 1 ton of CO2 emitted per ounce of gold produced in 2019 | S&P Global Market Intelligence
Sources of Greenhouse Gas Emissions | US EPA
The carbon footprint of foods: are differences explained by the impacts of methane? - Our World in Data
High-Resolution Environmentally Extended Input–Output Model to Assess the Greenhouse Gas Impact of Electronics in South Korea | Environmental Science & Technology
