Cook's Country - Cream needs to be at least 30% milk fat to hold enough air to whip properly. Make our recipe for Failproof Whipped Cream: https://cooks.io/3lkDIbZ | Facebook
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Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living | Dairy free snacks, Dairy free cream, Dairy free diet
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