Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering): Khan, Khursheed Alam, Goyal, Megh R., Kalne, Abhimannyu A: 9781774634035: Amazon.com: Books
Handbook of Vegetables and Vegetable Processing
Minimally Processed Refrigerated Fruits & Vegetables: Wiley, R.C.: 9780412055713: Amazon.com: Books
Fresh-Cut Fruits and Vegetables | ScienceDirect
Minimally Processed Fruits and Vegetables / Edition 1 by Maria Soledad Tapia, Aurelio Lopez-Malo, Stella Alzamora | 9780834216723 | Hardcover | Barnes & Noble®
PDF) Minimal Fresh Processing of Vegetables, Fruits and Juices
博客來-Minimally Processed Refrigerated Fruits and Vegetables
Handbook of Vegetable Preservation and Processing - 2nd Edition - Y. H
PDF) Minimal Fresh Processing of Vegetables, Fruits and Juices
Processing of fresh-cut tropical fruits and vegetables: A TECHNICAL GUIDE
Coatings | Free Full-Text | Non-Conventional Tools to Preserve and Prolong the Quality of Minimally-Processed Fruits and Vegetables
Minimally processed fruits and vegetables : fundamental aspects and applications | WorldCat.org
Buy Minimally Processed Refrigerated Fruits & Vegetables Book Online at Low Prices in India | Minimally Processed Refrigerated Fruits & Vegetables Reviews & Ratings - Amazon.in
Foods | Free Full-Text | Effects of Argon-Based and Nitrogen-Based Modified Atmosphere Packaging Technology on the Quality of Pomegranate (Punica granatum L. cv. Wonderful) Arils
Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering): Khan, Khursheed Alam, Goyal, Megh R., Kalne, Abhimannyu A: 9781774634035: Amazon.com: Books
Minimally Processed Refrigerated Fruits and Vegetables online bestellen | 978-1-4939-7016-2 | MANZ
Minimally Processed Refrigerated Fruits and Vegetables (Food Engineering Series): Yildiz, Fatih, Wiley, Robert C.: 9781493970162: Amazon.com: Books
Technologies in Fresh-Cut Fruit and Vegetables | SpringerLink
Molecules | Free Full-Text | Prevention of Enzymatic Browning by Natural Extracts and Genome-Editing: A Review on Recent Progress
Minimally Processing and Refrigeration of Fruits and Vegetables
Handbook of Fruits and Fruit Processing
Foods | Free Full-Text | A Review into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables
Minimally Processed Refrigerated Fruits and Vegetables 2nd Edition | Request PDF
AgriEngineering | Free Full-Text | Application of Edible Coating in Extension of Fruit Shelf Life: Review
