Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Analysis of oat seed transcriptome with regards to proteins involved in celiac disease | Scientific Reports
Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials | PLOS ONE
Gluten contamination of commercial oat products in the United States. | Semantic Scholar
Foods | Free Full-Text | Specific Avenin Cross-Reactivity with G12 Antibody in a Wide Range of Current Oat Cultivars
PDF) Introduction of oats in the diet of individuals with celiac disease: a systematic review.
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Foods | Free Full-Text | Specific Avenin Cross-Reactivity with G12 Antibody in a Wide Range of Current Oat Cultivars
Frontiers | Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them
PDF) Analysis of Avenin Proteins and the Expression of Their mRNAs in Developing Oat Seeds
Safety of Adding Oats to a Gluten-Free Diet for Patients With Celiac Disease: Systematic Review and Meta-analysis of Clinical and Observational Studies - Gastroenterology
The gluten-free diet and its current application in coeliac disease and dermatitis herpetiformis - Carolina Ciacci, Paul Ciclitira, Marios Hadjivassiliou, Katri Kaukinen, Jonas F Ludvigsson, Norma McGough, David S Sanders, Jeremy Woodward,
PDF) Diversity of oat varieties in eliciting the early inflammatory events in celiac disease
PDF) Specific Avenin Cross-Reactivity with G12 Antibody in a Wide Range of Current Oat Cultivars
Avenin fails to induce a Th1 response in coeliac tissue following in vitro culture | Gut
Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials | PLOS ONE
Frontiers | Celiac Disease: A Review of Current Concepts in Pathogenesis, Prevention, and Novel Therapies
Nutrients | Free Full-Text | Long-Term Consumption of Oats in Adult Celiac Disease Patients
Foods | Free Full-Text | Specific Avenin Cross-Reactivity with G12 Antibody in a Wide Range of Current Oat Cultivars
Review Article Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review
Oats as a Safe Alternative to Triticeae Cereals for People Suffering from Celiac Disease? A Review | SpringerLink
2 Nonpivotal studies testing the effects of oats in patients with... | Download Table
Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits | Journal of Agricultural and Food Chemistry
I always knew oats are gluten free? BUT Beware ( types of oats) - YouTube
