The Bellwether - Patio season is upon us and with it, the return of this old friend. 18 hour sous vide pork steak, German potato salad, compressed red cabbage, Carolina mustard BBQ
![Sous vide Angus beef tenderloin, baby spinach, red cabbage gel, artichoke, thyme and port jus - Picture of Courgette Restaurant, Canberra - Tripadvisor Sous vide Angus beef tenderloin, baby spinach, red cabbage gel, artichoke, thyme and port jus - Picture of Courgette Restaurant, Canberra - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/0b/04/17/a2/sous-vide-angus-beef.jpg)
Sous vide Angus beef tenderloin, baby spinach, red cabbage gel, artichoke, thyme and port jus - Picture of Courgette Restaurant, Canberra - Tripadvisor
![Sous vide pigeon breast and heart finished in brown butter, sweet pickled red cabbage, black pudding potato rosti, roast celariac and shallot, red cabbage and butternut squash purees, pigeon and mustard jus, Sous vide pigeon breast and heart finished in brown butter, sweet pickled red cabbage, black pudding potato rosti, roast celariac and shallot, red cabbage and butternut squash purees, pigeon and mustard jus,](https://s3-eu-west-1.amazonaws.com/tscimages/2020/11/13/5faeac69e583c40d614aea62/1605282921-16985faeac692975b6-80043816.jpeg)